Discuss in detail the tips for checking the faults of the fryer. The fryer is a product with synchronous precision and stable operation, and generally the traditional frying process has good quality. Today, I will introduce to you how to check the causes of fryer malfunctions. Below, I will explain to you the methods for checking fryer malfunctions.

1、 The Vacuum packing machine commonly referred to as upper and lower vacuum chambers and sealing rings at present is of cavity structure, consisting of upper vacuum chamber, lower vacuum chamber and sealing rings placed between the upper and lower vacuum chambers. When choosing, for packaging of dry and non corrosive materials such as solids and particles, aluminum alloy materials can be used. For packaging with soup and materials with high salt and acid content, stainless steel or aluminum magnesium alloy materials can be used.

2、 The four connecting rods supporting the displacement of the upper vacuum chamber, the front and rear two on each long axis, must be kept parallel, and the left and right sets of connecting rods must also be relatively parallel to ensure that the vacuum chamber on the fryer is parallel to the lower vacuum chamber at any position. Otherwise, if the upper and lower vacuum chambers cannot be kept parallel, the operating pressure will significantly increase, and in severe cases, vacuum cannot be established normally.

3、 The hot press sealing device and printing device of the fryer are installed in a vacuum chamber, and are wrapped with heat sealed linoleum. The fixed part of the device mainly consists of a printing rubber frame and a printing rubber strip. The printing rubber strip is processed with heat-resistant silicone rubber, with a flat surface with diagonal or straight lines. At the same time, the seal is printed with a concave and convex transparent production date. If colored printing is required, a color band printer needs to be used separately.

4、 Time relays usually use two, one to control the vacuum time; The other one is to control the heat sealing time. Installed on the electrical circuit board, and the adjustment knob installed on the operation panel; The other type is a rotary table type, with the body installed on the operation panel and a large rotary table on the body; In addition, there is a digital display type installed on the operation panel, which uses 0-99S for vacuum and 0-9.9S for heat sealing.

The above are several methods for checking the faults of the fryer. When operating the equipment, everyone should follow the correct operating procedures and also do a good job in maintenance, in order to reduce and avoid the occurrence of equipment faults.

The Rice-meat dumplings cooking line is an automatic production equipment, which can complete the production and cooking of Rice-meat dumplings on the continuous flow production line. The equipment mainly consists of the following parts:

1. Rice-meat dumplings forming machine: the meat filling is shaped into regular balls through a specific mold.

2. Hot water immersion device: soak Rice-meat dumplings in hot water with appropriate temperature to remove impurities and odor on the surface.

3. Cooker: put the soaked Rice-meat dumplings into boiling water and cook them, and then eat them directly out of the pot.

4. Cooler: cool the freshly cooked Rice-meat dumplings for storage or packaging.

Compared with the traditional Rice-meat dumplings making method, the Rice-meat dumplings cooking line has the following advantages:

1. Improve production efficiency: Automated production equipment without the need for manual operation. A large number of Rice-meat dumplings can be made and cooked in a short time, thus improving the production efficiency.

2. Improve production quality: The use of machines to make and cook Rice-meat dumplings can ensure consistency in shape, size and taste, thus improving product quality and reliability.

3. Save labor and material costs: A large number of Rice-meat dumplings can be made and cooked in a short time without too much manual participation, thus saving labor and material costs.

4. Improving food hygiene and safety: Adopting a fully automated production method avoids the risk of bacteria and pollution that may be introduced during manual contact, thereby improving food hygiene and safety.

Whether in home or commercial kitchens, the steaming and boiling assembly line can bring great convenience and affordability. Especially in situations of high demand or time constraints, this equipment can help the catering industry improve production efficiency while maintaining food quality and safety.

In short, the Rice-meat dumplings cooking line is a very practical food processing equipment. It automates the production process and improves production efficiency and product quality, bringing greater convenience and advantages to the catering industry.

Warmly congratulate Liang Yuan Machinery on reaching cooperation with Anjing Company. Zhucheng Liangyuan Machinery Co., Ltd. specializes in the production of large full set of fish and bean curd processing equipment, automatic continuous frying line, large filter press, continuous sizing and milling equipment, ball assembly line, etc. The company provides complete services from research and development, production to installation, and provides customers with overall scheme and design.
Warmly congratulate Liangyuan Machinery Co., Ltd. on reaching a long-term cooperation with Anjing Food Co., Ltd

Factory colleagues are busy testing machines and inspecting goods one by one, packaging the fully automatic steam line and forming the assembly line. We ensure that the machines of our cooperating customers are in good condition after receiving the goods.
The fully automatic steam line forming assembly line realizes integrated production, saving labor while increasing production. The steam line process has a pump machine to suck materials to an automatic touch plate, and the fish tofu formed by the touch plate is steamed through the steam line and automatically cut into pieces.
Technical parameters of fully automatic steam line forming assembly line
1. Power supply: 380V/50H
2. Total power: 12KW
3. Material: The thickness of the formed inner groove stainless steel plate is 2mm, the measured thickness of the outer surface is not less than 1.5mm, and the measured thickness of the inner and outer layers of the upper cover is not less than 1.2mm. The overall material is SUS304 fully automatic continuous meat strip steam production line
4. The upper cover is controlled by electrical appliances, with a length of 1 meter per section
5. Steam line size: L/W/H=3300 * 750 * 2000mm
6. The width of the mesh belt is 600mm.
7. Feeding area: automatic discharge spreader
8. Cooking area: Well sealed, equipped with observation doors (300mm * 400mm) for easy observation and cleaning. There are more than 5 observation doors, and the speed and temperature of the chain can be adjusted by Shanghai Hertz frequency converter.
9. Partition zone: Automatic strip cutting, then automatic block cutting, adjustable in size, and equipped with protective cover.
10. Drainage system: There is a drainage outlet at the bottom of the steam line, which is curved to prevent water accumulation
11. Temperature control system: Automatically adjust heating.
12. Exhaust system: installed at both ends of the steam line, with an automatic exhaust port of air duct type, and exhaust pipes made on site.
13. Production capacity 1.2-1.5 tons/hour.
14. Factor of safety: leakage protection, overload automatic power-off.