Introduction to Automatic Fish and Tofu Production Line
This equipment adopts the oil-water mixed frying process selected by Zui, which changes the structure of traditional frying equipment and fundamentally solves the drawbacks of traditional frying pans. It can simultaneously fry various foods without cross flavor, and can be used in multiple machines. The process adopts a heating method from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviating the oxidation degree of the frying oil, suppressing the rise of acid medium, and automatically filtering residual checks during the frying process, Automatic temperature control, thereby extending the service life of frying oil.
Characteristics of Automatic Fish Tofu Production Line
The entire machine is made of imported high-quality stainless steel material, with craftsmanship and durability.
Adopting intelligent digital display temperature controller, convenient and practical.
Adopting water oil mixing technology and automatically filtering residue can extend the oil change cycle and greatly reduce oil costs.
Adopting automatic temperature control, there is no overheating or residue, avoiding an increase in acid value and the generation of black oil, greatly reducing working oil fumes.
Adopting zone temperature control, effectively separating inferior oils, frying various foods without cross flavor, and one machine for multiple purposes.
Principle
The equipment can be heated by electric heating, thermal oil heating, or coal-fired heating, and the heating method can be selected according to customer needs. The device has two independent temperature controls, which can be set for each section as needed. Once the temperature reaches the set temperature, one section of temperature control can be turned off to reduce energy consumption and reduce electricity costs. The equipment installation lifting device can lift the smoke hood and mesh belt bracket out of the pot for easy cleaning.
