Pet food frying machine

This process uses limit control, zone temperature control, and scientific utilization of the specific gravity relationship between plant oil and animal oil to naturally deposit the animal oil extracted from fried meat into the lower layer of plant oil. This way, the working oil in the middle and upper layers remains pure, and the fried food not only has good color, aroma, taste, clean and beautiful appearance, but also improves product quality. It extends the shelf life of the entire machine using food
  • Detailed Description

This process uses limit control, zone temperature control, and scientific utilization of the specific gravity relationship between plant oil and animal oil to naturally deposit the animal oil extracted from fried meat into the lower layer of plant oil. This way, the working oil in the middle and upper layers remains pure, and the fried food not only has good color, aroma, taste, and appearance, but also improves product quality and extends shelf life.

 

The fryer is suitable for the continuous production of meat, fish, tofu, aquatic products, vegetables, pasta and other products, with high output and tight equipment. Adopting upper and lower double-layer mesh belts for transmission, the product is sandwiched between the double-layer mesh belts to avoid floating.

◇ The mesh belt conveyor adopts variable frequency and stepless speed regulation. Free control of processing time.

The equipment is equipped with an automatic lifting system, and the upper cover and mesh belt can be lifted and lowered, making it easy to clean the fully automatic electric heating and frying production line

A slag discharge system is installed at the bottom to discharge the generated residue at any time.

A specially designed heating system enhances the thermal efficiency of energy sources

 

application

1、 Pasta category; Fried Dough Twists, Guoba, Mishi, Misandao, deep-fried dough sticks, Tuan, Gluten, Jiangmi, Sachima, Sanzi, etc.

2、 Carnivorous species; Grilled chicken (colored), salted duck (colored), Braised pork belly in brown sauce, meatballs, beef jerky, streaky pork, chicken leg, pig hoof.

3、 Nuts; Peanuts, green beans, broad beans, Sunflower seed.

4、 Bean products; Dried tofu, bean sauce, fish tofu, bean ginseng.

5、 Seafood; Various fish, shrimp, scallops, sea red, small fish fry, squid rings, squid fry.

6、 Other categories; Vegetable pancakes, Tianfu Luo, eggplant boxes, lotus roots, hanging paste and other fried puffed foods. Automatic scraping stainless steel mesh belt conditioning product frying assembly line

 

The mesh belt is made of stainless steel material and adopts variable frequency stepless speed regulation. The frying time is adjustable.

Equipped with an automatic lifting system, the upper cover and mesh belt can be lifted and lowered, making it easy for manual cleaning.

Equipped with an automatic slag removal system, the generated residue can be discharged at any time.

The equipment is equipped with an efficient thermal conductivity device internally, resulting in high energy utilization efficiency.

◇ Using electricity, coal, or natural gas as heating energy, the entire machine is made of food grade 304 stainless steel, which is hygienic and easy to clean.

Equipped with a dynamic circulation system, it filters out the oil residue during the production process, reducing the acid value of the oil and extending the service life of the edible oil.

◇ Adopting upper and lower double-layer mesh belts for transmission, the product is sandwiched between the double-layer mesh belts to avoid floating.

Adopting an automatic oil drainage system, the product has a low oil content and a strong appetite.

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