Potato chips and chips are a popular snack food that is highly favored by consumers because the protein in potatoes is better than that in soybeans, which is closest to animal protein. Potatoes are also rich in lysine and Tryptophan, which is incomparable with ordinary grains. Potatoes are still a food rich in potassium, zinc, and iron. The potassium content can prevent cerebral vascular rupture. It contains 10 times more protein and vitamin C than apples, and has much higher levels of vitamins B1, B2, iron, and phosphorus. From a nutritional perspective, its nutritional value is equivalent to 3.5 times that of apples.
French fries and chips processing technology:
Raw materials → Potato cleaning and peeling → Slicing and slicing → Transportation → blanching → Vibration drainage → Air drying and dehydration → Transportation and lifting → Drying → Selection platform → Packaging.
