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Principle of fully automatic cooking and cooling equipment
The formed product needs to be further steamed in the cooking tank and moved uniformly to the end of the cooking tank through a rotating paddle. The cooking time for different types of products can be controlled by adjusting the speed of the paddle. The Rice-meat dumplings that are driven to the cooling tank through the chain must be cooled rapidly in the cooling tank. The water in the cooling tank is open, that is, the water that enters the cold water and overflows the hot water has reached the water temperature in the cooling tank, which is always about 20 ℃ -25 ℃. After cooling in the cooling tank, Rice-meat dumplings can be directly put into the quick freezing workshop for freezing.
The entire machine is made of SUS304 stainless steel plate, with chain transmission and speed regulation function (cooking speed and water flow speed can be adjusted). The operation is simple and safe, reducing labor costs, reducing labor intensity, greatly improving production efficiency, and more importantly, preventing many accidents caused by human factors in the production process
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